Foolproof Hollandaise

1. 1

   Melt the butter in a small saucepan over low heat (dont let the butter brown) and keep warm.

2. 2

   Place the egg yolks, lemon juice, salt, and pepper in a blender and process on high for a few seconds to blend.

3. 3

   With the blender still on high, slowly add the melted butter in a steady stream through the hole in the lid.

4. 4

   When the mixture turns into a thick, creamy sauce, it is ready.

5. 5

   Keep warm until ready to use (see Notes).

No additional tips available.