Foolproof Fudge

1. 1

   Line an 8-or-9 inch square pan with aluminum foil.

2. 2

   Butter foil.

3. 3

   Set aside.

4. 4

   In a heavy saucepan, melt chips with condensed milk and salt.

5. 5

   Remove from heat.

6. 6

   Stir in vanilla and nuts, if desired.

7. 7

   Spread evenly into prepared pan.

8. 8

   Chill 2 hours or until firm.

9. 9

   Turn fudge onto cutting board.

10. 10

    Peel off foil and cut into squares.

11. 11

    Store covered in refrigerator.

12. 12

    For marshmallow fudge: Omit nuts.

13. 13

    Stir 2 tablespoons butter in with vanilla.

14. 14

    Fold in 2 cups mini marshmallows.

15. 15

    Proceed as above.

No additional tips available.