Foolproof Crumble

1. 1

   Make crumble rubbing butter and flour together until they resemble breadcrumbs.

2. 2

   Stir in brown sugar and ginger.

3. 3

   Cut apple ( or rhubarb) and place in three or four ramekins or an oven proof dish.

4. 4

   Make sure bottom of dish covered by the fruit.

5. 5

   Sprinkle fruit with juice and zest of half a lemon (or orange if preferred) and golden caster sugar and a touch of ground cinnamon if liked

6. 6

   Spread previously prepared crumble on top.

7. 7

   Bake for 25 or 30 minutes at 190C until golden brown.

8. 8

   Serve with yogurt, custard, cream....

* Per serving · 4 servings · Values may vary.

No additional tips available.