Easy Pastry

1. 1

   Roll out dough in a long rectangle.

2. 2

   Spoon pie filling over long half.

3. 3

   Dot with butter.

4. 4

   Fold over dough; pinch closed.

5. 5

   Dot top with butter.

6. 6

   Cut air slits.

7. 7

   Bake at 350u00b0 for 20 minutes. Glaze.

No nutritional information available.

No additional tips available.