Foolproof Chocolate Fudge

1. 1

   1. Place chocolate chips, sweetened condensed milk and dash of salt in a large microwavable bowl. Melt chips in microwave for 1 1/2 minutes on high. Remove and stir.

2. 2

   2. Return bowl to microwave and cook for 1 1/2 more minutes on high.

3. 3

   3. Remove from microwave, add vanilla and nuts. Stir until well combined.

4. 4

   4. Pour into a wax paper lined or buttered 8x8 or 9x9 pan. Chill for 2 hours or until firm.

5. 5

   5. Turn onto a cutting board, remove waxed paper and cut into squares.

6. 6

   6. I generally do not use waxed paper; I use foil. Once the fudge is set, I put it in a ziplock bag, and making another batch in the pan. I use this on all of my cookie trays that I hand out during the holidays. People rave about how smooth it is, but it is so simple!

* Per serving · 4 servings · Values may vary.

No additional tips available.