How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding With Currants?

You need 8 ingredients. The key ingredients include: 3 cups cooked regular rice, 3 cups milk, 2 tablespoons butter or margarine, 2 eggs, beaten, and more.

Is Rice Pudding With Currants suitable as baking & desserts?

Yes, Rice Pudding With Currants falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding With Currants?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding With Currants Recipe

Name: Rice Pudding With Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups cooked regular rice; 3 cups milk; 2 tablespoons butter or margarine; 2 eggs, beaten; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 3/4 cup currants; 1/2 teaspoon vanilla extract

Rice Pudding With Currants – a delicious recipe with regular rice, milk, butter, eggs, sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups cooked regular rice
3 cups milk
2 tablespoons butter or margarine
2 eggs, beaten
1/2 cup sugar
1/2 teaspoon ground cinnamon
3/4 cup currants
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Rice Pudding With Currants

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