Bake this irresistible Rice Pudding With Currants at home. Made with regular rice, milk, butter and eggs. Easy step-by-step instructions included.
This Rice Pudding With Currants relies on simple, everyday ingredients such as cooked regular rice, milk, butter or margarine and eggs, beaten. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Pudding With Currants delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026