Foolproof Cheese Souffle

1. 1

   Spread 8 slices

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   of

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   white bread with butter.

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   Cut into 1/2-inch cubes.

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   Grate

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   1 pound sharp cheese. Grease casserole and put in alternate layers of cheese and bread.

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   Beat 6 eggs. Mix well with 3/4

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   teaspoon

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   salt, 3 cups milk and dash of red pepper. Add Worcestershire sauce for flavor.

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    Pour over cheese and

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    bread. Let

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    stand

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    in refrigerator, covered, for several hours

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    or overnight.

15. 15

    Bake in 350u00b0 oven for 1 hour, uncovered. If half recipe is used, reduce baking time to 30 minutes.

No nutritional information available.

No additional tips available.