Chocolate Chip Cookie Dough Cheesecake Recipe

Name: Chocolate Chip Cookie Dough Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs; 1/4 cup sugar; 1/3 cup butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1 cup sour cream; 1/2 teaspoon vanilla extract; 3 large eggs, room temperature, lightly beaten; 1/4 cup butter, softened; 1/4 cup sugar; 1/4 cup packed brown sugar; 1 tablespoon water; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1-1/2 cups miniature semisweet chocolate chips, divided

Servings: persons

1-3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs
1/4 cup sugar
1/3 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
1/2 teaspoon vanilla extract
3 large eggs, room temperature, lightly beaten
1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 tablespoon water
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1-1/2 cups miniature semisweet chocolate chips, divided

1
In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a
2
; set aside.
3
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour over crust; set aside.
4
In another bowl, cream butter and sugars until light and fluffy. Add water and vanilla. Gradually add flour and mix well. Stir in 1 cup chocolate chips.
5
Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling). Place pan on a
6
.
7
Bake at 350u00b0 for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
8
Remove sides of pan. Sprinkle with remaining chips. Refrigerate leftovers.

1649

kcal

Calories

112

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs, 1/4 cup sugar, 1/3 cup butter, melted, 3 packages (8 ounces each) cream cheese, softened, and more.

Yes, Chocolate Chip Cookie Dough Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Dough Cheesecake

How did you like this recipe?

Frequently Asked Questions