Foolproof Baked Brown Rice

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Put water, rice, salt and oil in an oven-safe pot with a tight-fitting lid. (A dutch oven works great.) Bring to a boil on the stove.

3. 3

   AS SOON AS IT BOILS, remove from heat and put in the preheated oven.

4. 4

   Bake 30 - 35 minutes.

5. 5

   Remove from oven and fluff with a fork.

6. 6

   NOTE: It's okay if there seems to be a little bit of water left when you take it out of the oven; it will be absorbed as it sits.

7. 7

   NOTE 2: You can use more or less of the oil and salt as your taste and diet dictate, but using at least a little of each makes the rice taste better (the salt) and prevents the grains from clumping together (the oil).

* Per serving · 4 servings · Values may vary.

No additional tips available.