How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fool-Proof Pie Crust?

You need 7 ingredients. The key ingredients include: 4 c. flour, 2 tsp. salt, 1 Tbsp. sugar, 1 egg, and more.

Is Fool-Proof Pie Crust suitable as baking & desserts?

Yes, Fool-Proof Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fool-Proof Pie Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fool-Proof Pie Crust Recipe

Name: Fool-Proof Pie Crust
Yield: 4 servings
Cuisine: American
Ingredients: 4 c. flour; 2 tsp. salt; 1 Tbsp. sugar; 1 egg; 1 3/4 c. shortening; 1/2 c. water; 1 Tbsp. vinegar

Fool-Proof Pie Crust – a delicious recipe with flour, salt, sugar, egg, shortening, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
2 tsp. salt
1 Tbsp. sugar
1 egg
1 3/4 c. shortening
1/2 c. water
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Fool-Proof Pie Crust

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