Bottoms Up Peach Cake Recipe

Name: Bottoms Up Peach Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Melted Margarine; 3 Tbsp. Maple Syrup; 1/4 tsp Almond Extract; 2 c. Thinly Sliced Peaches; 1/2 c. Cranberries; 1/2 c. Whole Wheat Flour; 1/2 c. Flour; 1 1/2 tsp Baking Pwdr; 1/3 c. Evaporated Skim Lowfat milk; 1/3 c. Honey; 1/4 c. Oil; 1 x Egg; 1 tsp Vanilla

Servings: persons

1 Tbsp. Melted Margarine
3 Tbsp. Maple Syrup
1/4 tsp Almond Extract
2 c. Thinly Sliced Peaches
1/2 c. Cranberries
1/2 c. Whole Wheat Flour
1/2 c. Flour
1 1/2 tsp Baking Pwdr
1/3 c. Evaporated Skim Lowfat milk
1/3 c. Honey
1/4 c. Oil
1 x Egg
1 tsp Vanilla

1
Coat a 9 inch round baking pan with non-stick spray.
2
Line the bottom with wax paper and coat with spray.
3
In a c., combine the margarine, syrup, and almond extract.
4
Pour into the prepared pan and swirl to coat the bottom proportionately.
5
Arrange the peaches and cranberries on top of the mix in a decorative pattern.
6
In a large bowl, combine the whole wheat flour, flour, and baking pwdr.
7
In a medium bowl, combine the lowfat milk, honey, oil, egg, and vanilla.
8
Pour over the flour mix.
9
Stir to combine thoroughly.
10
Pour the batter over the fruit and smooth the top with a rubber spatula.
11
Bake at 350F degrees till puffed and lightly brown, 30 to 35 min.
12
Remove from the oven and let stand on a wire rack for 10 min.
13
Invert the cake onto a serving platter.
14
Serve hot.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. Melted Margarine, 3 Tbsp. Maple Syrup, 1/4 tsp Almond Extract, 2 c. Thinly Sliced Peaches, and more.

Yes, Bottoms Up Peach Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!