Fool Proof Chocolate Fudge

1. 1

   In heavy sauce pan, over low heat, melt morsels with Eagle Brand milk.

2. 2

   Remove from heat, stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan.

3. 3

   Chill 2 to 3 hours or until firm.

4. 4

   Turn fudge onto cutting board, peel off paper and cut into squares.

5. 5

   Store loosely covered at room temperature.

* Per serving · 4 servings · Values may vary.

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