Food Works Potato Pancakes/Hashbrowns Recipe

Name: Food Works Potato Pancakes/Hashbrowns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large raw potatoes, grated; raw potatoes, grated; 1 egg; ½ teaspoon salt, to taste; ¼ teaspoon pepper, to taste; 1 small onion, minced (optional); 3 green onions, sliced thin (optional); 1 tablespoon fresh parsley, minced (optional); 1 tablespoon minced garlic (optional); ¼ cup grated zucchini, squeezed dry (optional)

Servings: persons

3 large raw potatoes, grated
raw potatoes, grated
1 egg
½ teaspoon salt, to taste
¼ teaspoon pepper, to taste
1 small onion, minced (optional)
3 green onions, sliced thin (optional)
1 tablespoon fresh parsley, minced (optional)
1 tablespoon minced garlic (optional)
¼ cup grated zucchini, squeezed dry (optional)

1
Grate raw potatoes on a cheese grater (and zucchini, if using).
2
Add 1 egg to bowl, beat until frothy.
3
Squeeze potatoes (and zucchini) as dry as you can in a tea towel.
4
This helps the hash browns stick together.
5
Add to bowl.
6
Mince garlic and onion (if using).
7
Add to bowl.
8
Add salt and pepper, to taste, and mix contents of bowl.
9
If batter won't stick as a patty pressed in your hands, add another egg and mix well.
10
Preheat frying pan or electric griddle to medium-high.
11
Oil hot pan lightly with butter on a paper towel, cooking spray, or liquid oil.
12
Press handfuls of batter into patties for potato pancakes, and set lightly on the pan (if you drop them, they will fall apart).
13
Cook patties until bottoms are lightly browning, flip once.
14
cook other side to brown, serve hot.
15
If making hashbrowns, stir fry potato mixture in a hot pan until the edges of shredded potatoes start browning.
16
Serve hot.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large raw potatoes, grated, raw potatoes, grated, 1 egg, ½ teaspoon salt, to taste, and more.

Yes, Food Works Potato Pancakes/Hashbrowns falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Food Works Potato Pancakes/Hashbrowns

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