Food Stand Barbeques

Name: Food Stand Barbeques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs ground beef; ¾ cup onion, finely chopped; 4 cups tomato sauce; ½ teaspoon celery salt; 1 tablespoon dry mustard; 2 tablespoons salt; ½ cup brown sugar; ½ cup vinegar; 1 teaspoon garlic powder; 1 teaspoon chili powder; 2 tablespoons Worcestershire sauce

Eats Now Editorial Team · 3062 kcal · Soups & Stews

Jump to Recipe

Food Stand Barbeques – a delicious recipe with ground beef, onion, tomato sauce, celery salt, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 lbs ground beef
¾ cup onion, finely chopped
4 cups tomato sauce
½ teaspoon celery salt
1 tablespoon dry mustard
2 tablespoons salt
½ cup brown sugar
½ cup vinegar
1 teaspoon garlic powder
1 teaspoon chili powder
2 tablespoons Worcestershire sauce

1
Brown meat in large heavy kettle.
2
Drain off grease.
3
When red color is gone, add rest of the ingredients.
4
Simmer an hour or more.
5
It is best refrigerated overnight and reheated to serve.
6
(Caution: When refrigerating put in smaller containers to cool down quickly.
7
).
8
Even better served on fresh bakery buns.

3062

kcal

Calories

227

Fat

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 lbs ground beef, ¾ cup onion, finely chopped, 4 cups tomato sauce, ½ teaspoon celery salt, and more.

Yes, Food Stand Barbeques falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3062 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow Cooker Broccoli Cheese Soup
Broccoli-Cheddar Soup
Chicken Dumpling Soup
Lentil And Vegetable Soup With Sesame Seed And Cardamom

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy