Food Processor White Bread Recipe

Name: Food Processor White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sugar; 1/3 cup warm water; 4 cups white flour; 3 tablespoons unsalted butter; 1 cup ice water; 2 loaves bread; 3 teaspoons sugar; 1/3 cup warm water; 7 cups white flour; 4 tablespoons unsalted butter; 2 cups ice water; 2 loaves bread

Servings: persons

2 teaspoons sugar
1/3 cup warm water
4 cups white flour
3 tablespoons unsalted butter
1 cup ice water
2 loaves bread
3 teaspoons sugar
1/3 cup warm water
7 cups white flour
4 tablespoons unsalted butter
2 cups ice water
2 loaves bread

1
Check the date on the yeast package!!
2
Stir yeast and sugar into the warm water and let stand until fully dissolved (about 5 minutes).
3
Use dough blade to process flour, butter, and salt for 20 seconds.
4
Combine yeast mixture with the cold water.
5
With machine running, pour liquid through the feed tube in a slow steady stream, only as fast as the flour can absorb it.
6
Continue processing until dough cleans the side of the work bowl, then let machine run for 60 seconds to finish kneading.
7
Shape dough into smooth ball and place in lightly oiled bowl, cover with towel and let rise in

1401

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons sugar, 1/3 cup warm water, 4 cups white flour, 3 tablespoons unsalted butter, and more.

Yes, Food Processor White Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Food Processor White Bread

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