Jack Liem'S Relish

Name: Jack Liem'S Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced onions; 1 medium head cabbage, diced; 12 c. diced green tomatoes; 6 c. diced red peppers; 4 c. sugar; 2 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 1/2 tsp. turmeric; 4 c. cider vinegar; 1/2 c. pickling salt

Eats Now Editorial Team · 1321 kcal · General

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Jack Liem'S Relish – a delicious recipe with onions, head cabbage, green tomatoes, red peppers, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. diced onions
1 medium head cabbage, diced
12 c. diced green tomatoes
6 c. diced red peppers
4 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric
4 c. cider vinegar
1/2 c. pickling salt

1
Grind all vegetables; put in pan and sprinkle salt over vegetables.
2
Let this stand overnight.
3
Next day, rinse well and drain.

1321

kcal

Calories

314

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. diced onions, 1 medium head cabbage, diced, 12 c. diced green tomatoes, 6 c. diced red peppers, and more.

Yes, Jack Liem'S Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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