Food Processor Nita Bread (Naan And Pita In One)

1. 1

   To the bowl of a large food processor, add the flour, yeast, baking powder and salt. Pulse a few times to blend. Stop the machine and add the yogurt, melted butter and honey. Pulse a few times to blend. With the machine running, add the water slowly down the feed tube. Hold back 1/4 cup. Process just until the mixture forms a ball. Stop the machine and feel the dough. Is it dry when you pinch it? It should be soft and smooth. If too dry, add the rest of the water and process just until a smooth, soft dough forms. The whole wheat blend will require the full 3/4 cup water.

2. 2

   Turn out on a lightly floured surface and knead about 1 minute until smooth and soft. Form into a ball and let rise in a lightly buttered bowl covered with plastic wrap for 1 hour or until doubled in size. The wheat version may not double in size, but that's OK.

3. 3

   Preheat the oven to 475 degrees. Line 4 rimmed half sheet pans with parchment paper. Coat lightly with canola cooking spray. Turn out the dough on a lightly floured surface and cut into 8 portions. Form each into a ball. Roll each into a circle. With the circle of dough in your 2 hands, gently pull the dough to form a oblong piece of dough. Place 2 on each cookie sheet. Let them rest and rise for another 30 minutes. Bake 2 sheets at a time until puffed and light golden brown; about 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.