How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Food Processor Carrot Cake ?

You need 17 ingredients. The key ingredients include: 1 pound carrots, peeled and roughly chopped, 1 cup pecans, 1 cup brown sugar, 1/2 cup superfine sugar, and more.

Is Food Processor Carrot Cake suitable as baking & desserts?

Yes, Food Processor Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Food Processor Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Food Processor Carrot Cake Recipe

Name: Food Processor Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and roughly chopped; 1 cup pecans; 1 cup brown sugar; 1/2 cup superfine sugar; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 cup vegetable oil; 1/4 cup plain yogurt; 2 eggs; 2 teaspoons vanilla extract; 8 ounces cream cheese, softened; 1/4 cup fresh ricotta; 1/3 cup powdered sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla bean paste

Food Processor Carrot Cake

Eats Now Editorial Team · 1328 kcal · Baking & Desserts

Food Processor Carrot Cake – a delicious recipe with carrots, pecans, brown sugar, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Food Processor Carrot Cake

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