Fresh Peach Cake (Or Cobbler) Recipe

Name: Fresh Peach Cake (Or Cobbler)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium fresh peaches; ⅔ cup sugar; 1 tablespoon flour; ⅛ teaspoon salt; ¼ teaspoon cinnamon; ¼ cup butter or ¼ cup margarine; 1 cup flour; ½ cup sugar; 1 teaspoon baking powder; ¼ teaspoon salt; 1 large egg, beaten; ⅓ cup milk; 2 tablespoons shortening, melted; heavy cream, whipped (optional)

Servings: persons

4 medium fresh peaches
⅔ cup sugar
1 tablespoon flour
⅛ teaspoon salt
¼ teaspoon cinnamon
¼ cup butter or ¼ cup margarine
1 cup flour
½ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
1 large egg, beaten
⅓ cup milk
2 tablespoons shortening, melted
heavy cream, whipped (optional)

1
Wash peel and slice peaches.
2
Combine next 4 ingredients.
3
Add peaches.
4
Mix well and turn into a 8x8x2-inch pan.
5
Dot with butter.
6
Sift together next 4 ingredients.
7
Combine egg and milk and add to dry ingredients along with the melted butter.
8
Mix only until ingredients are blended.
9
(DO NOT OVERBEAT).
10
Spread batter evenly over the sliced peaches.
11
Bake in a hot oven (425F) for 30 minutes or until browned and baked through to the peaches.
12
Let cool, top with whipped cream if desired, and enjoy!

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium fresh peaches, ⅔ cup sugar, 1 tablespoon flour, ⅛ teaspoon salt, and more.

Yes, Fresh Peach Cake (Or Cobbler) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cake (Or Cobbler)

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