Food for the Gods Recipe

Name: Food for the Gods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: whole graham crackers; 1/2 cup butter; 1 cup brown sugar; 1 egg, beaten; 1 cup graham cracker crumbs; 1 cup shredded coconut; 1 cup chopped walnuts; Icing:; 1/2 cup butter; 3 tablespoons evaporated milk; 2 tablespoons vanilla custard powder; 2 cups confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

whole graham crackers
1/2 cup butter
1 cup brown sugar
1 egg, beaten
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup chopped walnuts
Icing:
1/2 cup butter
3 tablespoons evaporated milk
2 tablespoons vanilla custard powder
2 cups confectioners' sugar
1 teaspoon vanilla extract

1
Line a 9x9 inch baking dish with whole graham crackers without overlapping them.
2
In a saucepan over medium heat, bring to a boil 1/2 cup butter, brown sugar, and egg.
3
Stir in the graham cracker crumbs, coconut, and walnuts.
4
Remove saucepan from heat.
5
Carefully spread over whole graham crackers, covering entire surface of baking dish.
6
Beat together 1/2 cup butter, evaporated milk, custard powder, powdered sugar, and vanilla.
7
Spread icing evenly on top of crushed graham cracker filling.
8
Cover, and refrigerate.

1360

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: whole graham crackers, 1/2 cup butter, 1 cup brown sugar, 1 egg, beaten, and more.

Yes, Food for the Gods falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Food for the Gods

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