How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 6 ingredients. The key ingredients include: 3 well beaten eggs, 3 c. milk, 1 scant c. white cornmeal, piece of butter (size of walnut), and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 well beaten eggs; 3 c. milk; 1 scant c. white cornmeal; piece of butter (size of walnut); 3 level tsp. baking powder; 1 tsp. salt

Bake this irresistible Spoon Bread at home. Made with eggs, milk, white cornmeal and butter. Easy step-by-step instructions included.

This Spoon Bread relies on simple, everyday ingredients such as well beaten eggs, milk, scant c. white cornmeal and level tsp. baking powder. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 well beaten eggs
3 c. milk
1 scant c. white cornmeal
piece of butter (size of walnut)
3 level tsp. baking powder
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

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