Fontina & Sweet Potato Pizza Recipe

Name: Fontina & Sweet Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet potato (about 10 ounces); 2 tablespoons water; 1/4 teaspoon salt; 1/8 teaspoon coarsely ground pepper; 1 tube (13.8 ounces) refrigerated pizza crust; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded fontina cheese; 2 tablespoons olive oil, divided; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/4 cup grated Parmesan cheese

Servings: persons

1 medium sweet potato (about 10 ounces)
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 tube (13.8 ounces) refrigerated pizza crust
1 cup shredded part-skim mozzarella cheese
1 cup shredded fontina cheese
2 tablespoons olive oil, divided
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 cup grated Parmesan cheese

1
Preheat oven to 450u00b0. Peel and cut sweet potato into 1/4-in. slices. Cut each slice into 1/2-in.-wide strips; place in a microwave-safe dish. Add water. Microwave, covered, on high 3-4 minutes or until potato is almost tender. Drain; sprinkle with salt and pepper.
2
Unroll and press dough onto a greased 12-in. pizza pan. If desired, pinch edge to form a rim. Sprinkle with mozzarella and fontina cheeses; drizzle with 1 tablespoon oil.
3
Top with sweet potato; sprinkle with herbs. Drizzle with remaining oil; sprinkle with Parmesan cheese. Bake on lowest oven rack 12-15 minutes or until crust is golden and cheese is melted.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium sweet potato (about 10 ounces), 2 tablespoons water, 1/4 teaspoon salt, 1/8 teaspoon coarsely ground pepper, and more.

Yes, Fontina & Sweet Potato Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina & Sweet Potato Pizza

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