Fontina, Sun-Dried Tomato And Spinach Stuffed Chick

Name: Fontina, Sun-Dried Tomato And Spinach Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sized chicken breasts; 1/2 cup medium sliced Fontina cheese; 1/4 cup roasted julienne cut sun-dried tomato; 10 leaves Baby Spinach; 2 tablespoons olive oil, separated; Mix; 1 teaspoon garlic powder; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon ground sea salt; 1 tablespoon grated parmesan cheese

Servings: persons

1
Rinse the chicken breast and pat dry with a paper towel.
2
Cut a slit along one side of the chicken breast with a sharp non-serrated knife being careful not to cut all the way through. Keep the cut as center as possible. Set chicken in the refrigerator.
3
Heat 1 tablespoons olive oil in a deep skillet over medium heat and saute the sun dried tomatoes for 2 minutes. Then add the spinach and saute for 1 minute stirring continuously so the spinach doesn't burn. Remove onto plate and let cool.
4
Using your fingers stuff the chicken with the Fontina cheese then the sun dried tomato and spinach saute.
5
Heat 1 tablespoons olive oil in the same deep skillet over medium heat.
6
Coat both sides of the chicken breasts with the herb blend and set breasts in skillet. Cover.
7
Cook on each side for 8-12 minutes, covering throughout. Adjust time according to thickens of chicken and type of cooking range.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium sized chicken breasts, 1/2 cup medium sliced Fontina cheese, 1/4 cup roasted julienne cut sun-dried tomato, 10 leaves Baby Spinach, and more.

Yes, Fontina, Sun-Dried Tomato And Spinach Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fontina, Sun-Dried Tomato And Spinach Stuffed Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions