Fontina, Sun-Dried Tomato And Spinach Stuffed Chicken Breast Recipe

Name: Fontina, Sun-Dried Tomato And Spinach Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sized chicken breasts; 1/2 cup medium sliced Fontina cheese; 1/4 cup roasted julienne cut sun-dried tomato; 10 leaves Baby Spinach; 2 tablespoons olive oil, separated; Mix; 1 teaspoon garlic powder; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon ground sea salt; 1 tablespoon grated parmesan cheese

Servings: persons

2 medium sized chicken breasts
1/2 cup medium sliced Fontina cheese
1/4 cup roasted julienne cut sun-dried tomato
10 leaves Baby Spinach
2 tablespoons olive oil, separated
Mix
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano
1 teaspoon ground sea salt
1 tablespoon grated parmesan cheese

1
Rinse the chicken breast and pat dry with a paper towel.
2
Cut a slit along one side of the chicken breast with a sharp non-serrated knife being careful not to cut all the way through. Keep the cut as center as possible. Set chicken in the refrigerator.
3
Heat 1 tablespoons olive oil in a deep skillet over medium heat and saute the sun dried tomatoes for 2 minutes. Then add the spinach and saute for 1 minute stirring continuously so the spinach doesn't burn. Remove onto plate and let cool.
4
Using your fingers stuff the chicken with the Fontina cheese then the sun dried tomato and spinach saute.
5
Heat 1 tablespoons olive oil in the same deep skillet over medium heat.
6
Coat both sides of the chicken breasts with the herb blend and set breasts in skillet. Cover.
7
Cook on each side for 8-12 minutes, covering throughout. Adjust time according to thickens of chicken and type of cooking range.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium sized chicken breasts, 1/2 cup medium sliced Fontina cheese, 1/4 cup roasted julienne cut sun-dried tomato, 10 leaves Baby Spinach, and more.

Yes, Fontina, Sun-Dried Tomato And Spinach Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina, Sun-Dried Tomato And Spinach Stuffed Chicken Breast

How did you like this recipe?

Frequently Asked Questions