How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fontina Stuffed Shells?

You need 9 ingredients. The key ingredients include: 8 ounces grated Fontina cheese, 15 ounces ricotta cheese, 1 cup shredded mozzarella cheese, 1/4 cup flat leaf parsley, chopped, and more.

Is Fontina Stuffed Shells suitable as pasta & noodles?

Yes, Fontina Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fontina Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina Stuffed Shells Recipe

Name: Fontina Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces grated Fontina cheese; 15 ounces ricotta cheese; 1 cup shredded mozzarella cheese; 1/4 cup flat leaf parsley, chopped; 1/4 cup basil, chopped; salt and pepper; 8 ounces dried jumbo pasta shells, cooked until al dente (about 24); 3 1/2 cups marinara sauce; 1/2 cup grated parmesan cheese

Fontina Stuffed Shells – a delicious recipe with cheese, ricotta cheese, mozzarella cheese, flat leaf parsley, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces grated Fontina cheese
15 ounces ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup flat leaf parsley, chopped
1/4 cup basil, chopped
salt and pepper
8 ounces dried jumbo pasta shells, cooked until al dente (about 24)
3 1/2 cups marinara sauce
1/2 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fontina Stuffed Shells

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