Roasted Spaghetti Squash With Asparagus And Goat Cheese Recipe

Name: Roasted Spaghetti Squash With Asparagus And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 pound) spaghetti squash, halved lengthwise and seeded; cooking spray; salt and ground black pepper to taste; 1 teaspoon olive oil, or as needed; 1/4 Spanish onion, diced; 1 bunch fresh asparagus, cut into 1-inch pieces; 2 cloves garlic, minced; 1/2 cup vegetable broth; 2 ounces goat cheese; 2 tablespoons chopped fresh basil; 1 tablespoon minced fresh thyme

Servings: persons

1 (2 1/2 pound) spaghetti squash, halved lengthwise and seeded
cooking spray
salt and ground black pepper to taste
1 teaspoon olive oil, or as needed
1/4 Spanish onion, diced
1 bunch fresh asparagus, cut into 1-inch pieces
2 cloves garlic, minced
1/2 cup vegetable broth
2 ounces goat cheese
2 tablespoons chopped fresh basil
1 tablespoon minced fresh thyme

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
Spray spaghetti squash with cooking spray and season with salt and pepper. Place squash, cut-side down, on the prepared baking sheet.
3
Bake in the preheated oven until tender, about 35 minutes. Cool for 10 minutes.
4
Heat olive oil in a large skillet over medium heat. Saute onion in hot oil until just starting to turn translucent, about 5 minutes. Add asparagus to onion and continue to saute until onion is tender, 5 minutes more. Stir garlic into onion mixture; saute until fragrant, about 1 minute. Remove onion mixture to a plate.
5
Return skillet to heat. Scrape spaghetti squash flesh from skin using a fork to create 'noodles'; stir noodles into hot skillet and saute until heated through, 2 to 3 minutes.
6
Pour vegetable broth into skillet with spaghetti squash; bring broth to a simmer and cook until mostly reduced, about 2 minutes. Stir onion mixture and goat cheese into spaghetti squash until cheese is melted, about 1 minute. Add basil and thyme. Season with salt and ground black pepper to taste.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2 pound) spaghetti squash, halved lengthwise and seeded, cooking spray, salt and ground black pepper to taste, 1 teaspoon olive oil, or as needed, and more.

Yes, Roasted Spaghetti Squash With Asparagus And Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spaghetti Squash With Asparagus And Goat Cheese

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