Fontina Fondue

1. 1

   In a fondue pot over medium heat, heat the wine and garlic until bubbles form. Toss the cheeses lightly with the cornstarch until evenly coated. Gradually add the cheeses to the pot, a handful at a time, stirring each time until the cheeses are completely melted.

2. 2

   Serve with bowls of the vegetables and bread sticks to dip into the sauce.

3. 3

   Variation:

4. 4

   Tuscan Cheese Pesto Fondue; Prepare the Tuscan Cheese Fondue as directed above, then stir in 2 to 3 tablespoons

5. 5

   Basil Pesto or a commercial pesto just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.