How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fontina Fondue ?

You need 7 ingredients. The key ingredients include: 1 1/2 cups dry white wine, such as Pinot Grigio, 2 large cloves garlic, minced, 12 ounces (3 cups) shredded fontina cheese, 4 ounces (1 cup) shredded Asiago or Parmesan cheese, and more.

Is Fontina Fondue suitable as general?

Yes, Fontina Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Fontina Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina Fondue Recipe

Name: Fontina Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry white wine, such as Pinot Grigio; 2 large cloves garlic, minced; 12 ounces (3 cups) shredded fontina cheese; 4 ounces (1 cup) shredded Asiago or Parmesan cheese; 2 tablespoons cornstarch; Dippers:; Brown cremini mushrooms, trimmed and halved; small cooked artichoke hearts, halved; red or gold cherry tomatoes; and/or bread sticks, broken into bite-size pieces

Try this homemade Fontina Fondue recipe the whole family will love. Made with white wine, garlic, fontina cheese and Parmesan cheese. Easy step-by-step …

This Fontina Fondue relies on simple, everyday ingredients such as large cloves garlic, minced, cornstarch and dippers:. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups dry white wine, such as Pinot Grigio
2 large cloves garlic, minced
12 ounces (3 cups) shredded fontina cheese
4 ounces (1 cup) shredded Asiago or Parmesan cheese
2 tablespoons cornstarch
Dippers:
Brown cremini mushrooms, trimmed and halved; small cooked artichoke hearts, halved; red or gold cherry tomatoes; and/or bread sticks, broken into bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

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