How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fontina, Corn and Jalapeno Quesadillas?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup frozen corn kernels, thawed, 2 jalapeno chilies, seeded, minced, 1 teaspoon dried oregano, crumbled, and more.

Is Fontina, Corn and Jalapeno Quesadillas suitable as general?

Yes, Fontina, Corn and Jalapeno Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Fontina, Corn and Jalapeno Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina, Corn and Jalapeno Quesadillas Recipe

Name: Fontina, Corn and Jalapeno Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup frozen corn kernels, thawed; 2 jalapeno chilies, seeded, minced; 1 teaspoon dried oregano, crumbled; Olive oil; 8 7-inch flour tortillas; 2 cups grated Fontina cheese (about 8 ounces)

Fontina, Corn and Jalapeno Quesadillas – a delicious recipe with olive oil, corn kernels, jalapeno chilies, oregano, Olive oil, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil
1 cup frozen corn kernels, thawed
2 jalapeno chilies, seeded, minced
1 teaspoon dried oregano, crumbled
Olive oil
8 7-inch flour tortillas
2 cups grated Fontina cheese (about 8 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
General

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Fontina, Corn and Jalapeno Quesadillas

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