Try this homemade Fontina, Corn and Jalapeno Quesadillas recipe the whole family will love. Made with olive oil, corn kernels, jalapeno chilies and oreg…
This Fontina, Corn and Jalapeno Quesadillas relies on simple, everyday ingredients such as olive oil, frozen corn kernels, thawed and dried oregano, crumbled. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026