Fontina-Chive Yorkshire Puddings – a delicious recipe with bacon, flour, kosher salt, eggs, milk, cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0. Heat a 12-cup muffin pan in oven 15 minutes.
2
Meanwhile, cook bacon in a medium skillet over medium heat, stirring occasionally, 8 to 9 minutes or until crisp. Remove bacon, using a slotted spoon, and drain on paper towels. Reserve drippings.
3
Whisk together flour and kosher salt in a large bowl. Whisk together eggs and milk in a medium bowl. Gently whisk egg mixture into flour mixture until well blended. Stir cheese, chives, and cooked bacon into flour-egg mixture.
4
Spoon 1 tsp. bacon drippings into each cup of hot muffin pan; place muffin pan in oven for 2 minutes. Carefully remove pan. Divide batter evenly among cups.
5
Bake at 450u00b0 for 25 minutes or until puffed and golden brown. (Center will still be wet.) Serve immediately.
1298
kcal
Calories
86
g
Fat
42
g
Carbs
83
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 bacon slices, finely chopped, 1 1/2 cups all-purpose flour, 1 teaspoon kosher salt, 4 large eggs, and more.
Yes, Fontina-Chive Yorkshire Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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