How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 9 ingredients. The key ingredients include: 1 baked pie shell, 3/4 c. sugar, 3 heaping Tbsp. flour, 3 egg yolks, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 3/4 c. sugar; 3 heaping Tbsp. flour; 3 egg yolks; 2 c. milk, scalded; 2 Tbsp. butter; 1 tsp. vanilla; pinch of salt; 1 c. flaked coconut

Coconut Cream Pie – a delicious recipe with shell, sugar, flour, egg yolks, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked pie shell
3/4 c. sugar
3 heaping Tbsp. flour
3 egg yolks
2 c. milk, scalded
2 Tbsp. butter
1 tsp. vanilla
pinch of salt
1 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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