How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fontina, Caramelized-Onion, And Pancetta Pizza?

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/2 ounces pancetta (Italian-style bacon) or Canadian bacon, chopped, 8 cups sliced onion (about 3 large), 1 tablespoon chopped fresh thyme, and more.

Is Fontina, Caramelized-Onion, And Pancetta Pizza suitable as general?

Yes, Fontina, Caramelized-Onion, And Pancetta Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Fontina, Caramelized-Onion, And Pancetta Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina, Caramelized-Onion, And Pancetta Pizza

Name: Fontina, Caramelized-Onion, And Pancetta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1/2 ounces pancetta (Italian-style bacon) or Canadian bacon, chopped; 8 cups sliced onion (about 3 large); 1 tablespoon chopped fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 tablespoon olive oil, divided; 3/4 cup (3 ounces) shredded fontina cheese, divided; Thyme sprigs (optional); Cracked black pepper (optional)

Try this homemade Fontina, Caramelized-Onion, And Pancetta Pizza recipe the whole family will love. Made with olive oil, pancetta, onion and thyme. Easy…

This Fontina, Caramelized-Onion, And Pancetta Pizza relies on simple, everyday ingredients such as olive oil, sliced onion (about 3 large), chopped fresh thyme and salt. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fontina, Caramelized-Onion, And Pancetta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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