Betty Thomas'S 60-Minute Parker House Rolls

1. 1

   Dissolve yeast in water.

2. 2

   Combine milk, sugar, salt and half of butter in saucepan.

3. 3

   Heat to lukewarm.

4. 4

   Add yeast and flour. Cover.

5. 5

   Put in a warm place for 15 minutes.

6. 6

   Turn onto a floured board.

7. 7

   Roll into 1/2-inch thickness.

8. 8

   Cut with a large cutter. Apply butter.

9. 9

   Fold over.

10. 10

    Let rise until doubled in bulk.

11. 11

    Bake at 400u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.