Fontina, Apricot and Chocolate Grilled Cheese

1. 1

   Heat a skillet over medium-low heat.

2. 2

   Spread one teaspoon of butter on one side of each slice of bread.

3. 3

   Place two slices of bread, buttered side down on the hot skillet.

4. 4

   Place 3 cheese slices on top of each slice of bread in the skillet.

5. 5

   Dollop 1 tablespoon of apricot jam onto the cheese.

6. 6

   Spread 1 tablespoon of chocolate spread on the 2 remaining slices of bread.

7. 7

   Place those slices of bread, spread side down onto the cheese slices.

8. 8

   Butter tops of bread.

9. 9

   Toast on each side until browned to your liking, about 3-4 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.