Fontina And Mascarpone Mac N" Cheese Recipe

Name: Fontina And Mascarpone Mac N" Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne, uncooked; 3 tablespoons butter; 1/4 cup flour; 3 cups 1% low-fat milk; 2 cups Fontina cheese, shredded; 1/4 cup mascarpone cheese; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; cooking spray; 3 slices white bread; 1 tablespoon butter; 1 small garlic clove, minced; 1 1/2 tablespoons fresh parsley, chopped

Servings: persons

1 lb penne, uncooked
3 tablespoons butter
1/4 cup flour
3 cups 1% low-fat milk
2 cups Fontina cheese, shredded
1/4 cup mascarpone cheese
3/4 teaspoon salt
1/4 teaspoon ground black pepper
cooking spray
3 slices white bread
1 tablespoon butter
1 small garlic clove, minced
1 1/2 tablespoons fresh parsley, chopped

1
In a large pot, cook the pasta until al dente. Drain.
2
Preheat oven to 350u00b0.
3
Combine flour and and butter in a large saucepan over medium high heat. Cook the roux for 1 minute (carefully not to let it burn).
4
Add milk, stirring with a whisk. Cook 10 minutes or until thick, stirring constantly with a whisk. Remove from heat; add cheeses, stirring until smooth. Stir in salt and black pepper. Add cooked pasta, stirring to coat. Spoon pasta mixture into a 13 x 9-inch baking dish coated with cooking spray.
5
Tear bread into several pieces. Place bread in a food processor; process until fine crumbs measure 1 1/2 cups.
6
Melt butter in a small skillet over medium heat. Add garlic; cook 30 seconds. Remove from heat. Stir in breadcrumbs until well combined. Sprinkle breadcrumb mixture evenly over pasta mixture.
7
Bake at 350u00b0 for 25 minutes or until bubbly. Sprinkle with parsley.
8
Note: This can be made up ahead of time and refrigerated. Bring to room temperature and bake until heated 30 - 40 minutes.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb penne, uncooked, 3 tablespoons butter, 1/4 cup flour, 3 cups 1% low-fat milk, and more.

Yes, Fontina And Mascarpone Mac N" Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina And Mascarpone Mac N" Cheese

How did you like this recipe?

Frequently Asked Questions