How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue Truffles?

You need 6 ingredients. The key ingredients include: 1 pound semi-sweet chocolate (scharfenberger), 1 cup whipped cream, 3 eggs, 1 1/2 cups panko bread crumbs, and more.

Is Fondue Truffles suitable as general?

Yes, Fondue Truffles falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue Truffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Truffles Recipe

Name: Fondue Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound semi-sweet chocolate (scharfenberger); 1 cup whipped cream; 3 eggs; 1 1/2 cups panko bread crumbs; 1 cup cinnamon & sugar (I use Vietnamese cinnamon); 1 1/2 cups flour, sifted

Fondue Truffles – a delicious recipe with semi-sweet chocolate, whipped cream, eggs, bread crumbs, cinnamon, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound semi-sweet chocolate (scharfenberger)
1 cup whipped cream
3 eggs
1 1/2 cups panko bread crumbs
1 cup cinnamon & sugar (I use Vietnamese cinnamon)
1 1/2 cups flour, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Fondue Truffles

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