How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue of the Apocalypse?

You need 10 ingredients. The key ingredients include: 12 lb smoked gruyere cheese, 12 lb emmenthaler cheese, 1 cup dry white wine, 1 ounce dried mushroom, and more.

Is Fondue of the Apocalypse suitable as general?

Yes, Fondue of the Apocalypse falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue of the Apocalypse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue of the Apocalypse Recipe

Name: Fondue of the Apocalypse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb smoked gruyere cheese; 12 lb emmenthaler cheese; 1 cup dry white wine; 1 ounce dried mushroom; 1 ½ cups water; 1 tablespoon dried garlic; ½ teaspoon paprika; 2 tablespoons flour; 1 dash cracked black pepper; 1 teaspoon lemon thyme

Try this homemade Fondue of the Apocalypse recipe the whole family will love. Made with gruyere cheese, emmenthaler cheese, white wine and mushroom. Eas…

This Fondue of the Apocalypse relies on simple, everyday ingredients such as smoked gruyere cheese, emmenthaler cheese, dry white wine and dried mushroom. It comes together quickly and makes 4 servings, at about 10985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

10985

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fondue of the Apocalypse

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions