How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Focaccia Rounds?

You need 6 ingredients. The key ingredients include: 11 ounces refrigerated breadstick dough, 2 tablespoons oil (olive or vegetable), 1 tablespoon parmesan cheese, grated, 1 teaspoon rosemary, crushed, and more.

Is Mini Focaccia Rounds suitable as general?

Yes, Mini Focaccia Rounds falls under the General category and is a great choice for this type of meal.

How do I store leftover Mini Focaccia Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Focaccia Rounds Recipe

Name: Mini Focaccia Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces refrigerated breadstick dough; 2 tablespoons oil (olive or vegetable); 1 tablespoon parmesan cheese, grated; 1 teaspoon rosemary, crushed; 1 teaspoon basil leaves; 1 teaspoon onion, chopped (or instant minced)

Mini Focaccia Rounds – a delicious recipe with dough, oil, parmesan cheese, rosemary, basil, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

11 ounces refrigerated breadstick dough
2 tablespoons oil (olive or vegetable)
1 tablespoon parmesan cheese, grated
1 teaspoon rosemary, crushed
1 teaspoon basil leaves
1 teaspoon onion, chopped (or instant minced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

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Mini Focaccia Rounds

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