How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue Normande (Normandy-Style Fondue)?

You need 10 ingredients. The key ingredients include: 400 g camembert cheese, 400 g pont-l'eveque cheese, 400 g livarot cheese, 4 teaspoons cornstarch, and more.

Is Fondue Normande (Normandy-Style Fondue) suitable as general?

Yes, Fondue Normande (Normandy-Style Fondue) falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue Normande (Normandy-Style Fondue)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Normande (Normandy-Style Fondue) Recipe

Name: Fondue Normande (Normandy-Style Fondue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g camembert cheese; 400 g pont-l'eveque cheese; 400 g livarot cheese; 4 teaspoons cornstarch; 400 ml cider, with alcohol (French style would be best); 1 garlic clove; 300 ml calvados; 1 -2 rustic baguette (depending on how much bread you eat); salt; pepper

Fondue Normande (Normandy-Style Fondue)

Eats Now Editorial Team · 1262 kcal · General

Fondue Normande (Normandy-Style Fondue) – a delicious recipe with camembert cheese, pont-l'eveque cheese, livarot cheese, cornstarch, cider, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Fondue Normande (Normandy-Style Fondue)

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