Try this homemade Dip For Raw Vegetables(Low-Fat) recipe the whole family will love. Made with light mayonnaise, onion salt, dill weed and low-fat butte…
This Dip For Raw Vegetables(Low-Fat) relies on simple, everyday ingredients such as light mayonnaise, onion salt, dill weed and low-fat buttermilk. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026