How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Raw Vegetables(Low-Fat) ?

You need 6 ingredients. The key ingredients include: 1 c. light mayonnaise, 1 tsp. onion salt, 1 tsp. dill weed, 1 c. low-fat buttermilk, and more.

Is Dip For Raw Vegetables(Low-Fat) suitable as snacks & appetizers?

Yes, Dip For Raw Vegetables(Low-Fat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Raw Vegetables(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Raw Vegetables(Low-Fat) Recipe

Name: Dip For Raw Vegetables(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light mayonnaise; 1 tsp. onion salt; 1 tsp. dill weed; 1 c. low-fat buttermilk; 1 tsp. parsley; Accent (if desired)

Dip For Raw Vegetables(Low-Fat) – a delicious recipe with light mayonnaise, onion salt, dill weed, low-fat buttermilk, parsley, Accent. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. light mayonnaise
1 tsp. onion salt
1 tsp. dill weed
1 c. low-fat buttermilk
1 tsp. parsley
Accent (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip For Raw Vegetables(Low-Fat)

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