How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue Cheese?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 2 oz. mushrooms, chopped fine, 2 c. shredded Cheddar cheese, 1 Tbsp. flour, and more.

Is Fondue Cheese suitable as general?

Yes, Fondue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Cheese Recipe

Name: Fondue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 2 oz. mushrooms, chopped fine; 2 c. shredded Cheddar cheese; 1 Tbsp. flour; 1 (6 oz.) can evaporated milk; 1/2 tsp. onion salt; 1/8 tsp. garlic powder; 1/8 tsp. oregano

Fondue Cheese – a delicious recipe with tomato sauce, mushrooms, Cheddar cheese, flour, milk, onion salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) can tomato sauce
2 oz. mushrooms, chopped fine
2 c. shredded Cheddar cheese
1 Tbsp. flour
1 (6 oz.) can evaporated milk
1/2 tsp. onion salt
1/8 tsp. garlic powder
1/8 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
General

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Fondue Cheese

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