Try this homemade Fondue Cheese recipe the whole family will love. Made with tomato sauce, mushrooms, Cheddar cheese and flour. Easy step-by-step instru…
This Fondue Cheese relies on simple, everyday ingredients such as (8 oz.) can tomato sauce, mushrooms, chopped fine, shredded cheddar cheese and flour. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026