Fondue Burgers

Name: Fondue Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1/4 c. flour; 1 1/2 c. milk; 3/8 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. dry mustard; 3/4 tsp. paprika; 1 tsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 1 (5 oz.) jar English cheese spread

Eats Now Editorial Team · 214 kcal · General

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Fondue Burgers – a delicious recipe with shortening, flour, milk, salt, pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. shortening
1/4 c. flour
1 1/2 c. milk
3/8 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard
3/4 tsp. paprika
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1 (5 oz.) jar English cheese spread

1
Mix dry ingredients together.
2
Add liquid slowly and stir. Add cheese.
3
Cook over low flame until thick.
4
Serve over hamburger, bun and all.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. shortening, 1/4 c. flour, 1 1/2 c. milk, 3/8 tsp. salt, and more.

Yes, Fondue Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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