Simple Grilled Red Potatoes

1. 1

   Preheat grill.

2. 2

   Dice up the red potatoes and place on heavy duty foil or a grill pan.

3. 3

   Spray foil or pan with Pam or a cooking spray of choice.

4. 4

   Add potatoes to foil or pan.

5. 5

   Mix together melted butter with seasoning salt and pour over potatoes. Stir gently.

6. 6

   Sprinkle salt and black pepper to taste.

7. 7

   Close foil sightly and grill until tender.

8. 8

   Time depends on how fast your grill cooks. Mine was about a hour on low heat.

9. 9

   NOTE: you can add onion and green or red peppers with the diced potatoes. Also you can make this recipe in oven at 350' for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.