How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue Broth?

You need 6 ingredients. The key ingredients include: 6 cups vegetable broth or 6 cups chicken broth, 1/2 cup red wine (burgandy or similar), 2 tablespoons cream sherry, 2 tablespoons minced garlic, and more.

Is Fondue Broth suitable as soups & stews?

Yes, Fondue Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fondue Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Broth Recipe

Name: Fondue Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 cups vegetable broth or 6 cups chicken broth; 1/2 cup red wine (burgandy or similar); 2 tablespoons cream sherry; 2 tablespoons minced garlic; 2 teaspoons soy sauce; 2 bay leaves

Fondue Broth – a delicious recipe with vegetable broth, red wine, cream sherry, garlic, soy sauce, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups vegetable broth or 6 cups chicken broth
1/2 cup red wine (burgandy or similar)
2 tablespoons cream sherry
2 tablespoons minced garlic
2 teaspoons soy sauce
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Fondue Broth

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