Rhubarb-Nectarine & Apricot Betty Recipe

Name: Rhubarb-Nectarine & Apricot Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh rhubarb, unsweetened, sliced; 1 cup fresh nectarine, peeled, sliced; 1 cup fresh apricot, peeled, sliced; 1 cup white sugar; 1 tablespoon baking flour; ¼ teaspoon salt; 4 cups soft breadcrumbs, white, cubed (5 slices); ⅓ cup butter, melted; ½ teaspoon fresh ground cinnamon; 1 tablespoon fresh squeezed orange juice; 1 teaspoon orange peel, shredded

Servings: persons

3 cups fresh rhubarb, unsweetened, sliced
1 cup fresh nectarine, peeled, sliced
1 cup fresh apricot, peeled, sliced
1 cup white sugar
1 tablespoon baking flour
¼ teaspoon salt
4 cups soft breadcrumbs, white, cubed (5 slices)
⅓ cup butter, melted
½ teaspoon fresh ground cinnamon
1 tablespoon fresh squeezed orange juice
1 teaspoon orange peel, shredded

1
Preheat oven to 375 degrees.
2
Stir together, sugar, flour and salt.
3
Add rhubarb, nectarines and apricots, toss until well coated.
4
Next, add two cups of bread cubes to the mixture and drizzle with 2 tbsps of melted butter and 1/2 tsp cinnamon.
5
Mix gently and put into a 8x8 pan.
6
Combine the remaining bread crumbs, butter, orange rind and orange juice together and pour ontop of fruit mixture.
7
Bake in a 375 degree oven for 25 - 35 minutes.
8
Serve warm and enjoy!

702

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups fresh rhubarb, unsweetened, sliced, 1 cup fresh nectarine, peeled, sliced, 1 cup fresh apricot, peeled, sliced, 1 cup white sugar, and more.

Yes, Rhubarb-Nectarine & Apricot Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb-Nectarine & Apricot Betty

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