How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondant-Dipped Strawberries?

You need 4 ingredients. The key ingredients include: 1 1/2 c. powdered sugar, 1 Tbsp. lemon juice, 3 Tbsp. light corn syrup, 12 large strawberries with stems intact, rinsed and dried.

Is Fondant-Dipped Strawberries suitable as snacks & appetizers?

Yes, Fondant-Dipped Strawberries falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fondant-Dipped Strawberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondant-Dipped Strawberries Recipe

Name: Fondant-Dipped Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. powdered sugar; 1 Tbsp. lemon juice; 3 Tbsp. light corn syrup; 12 large strawberries with stems intact, rinsed and dried

Fondant-Dipped Strawberries – a delicious recipe with powdered sugar, lemon juice, light corn syrup, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 c. powdered sugar
1 Tbsp. lemon juice
3 Tbsp. light corn syrup
12 large strawberries with stems intact, rinsed and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dill Dip
Fresh Fruit Dip
Stuffed Mushrooms
Cheese Ball

Fondant-Dipped Strawberries

How did you like this recipe?

Frequently Asked Questions