Fondant Candies

1. 1

   In a large bowl place cream cheese. Add powdered sugar a little at a time until it becomes very thick and heavy (the whole package of powdered sugar may not be needed). Work the mixture with your fingers, adding powdered sugar a little at a time until quite stiff.

2. 2

   Pinch off 1 teaspoon, roll between fingers to make a small ball. Place on a piece of foil, flatten to form a disk and allow it to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.