Fold Over Tortilla Bake Recipe

Name: Fold Over Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground beef; 1/2 cup (125 ml) chopped onions; 1 14 oz (392 grm). can stewed tomatoes; 1/2 cup (125 ml) enchilada sauce; 1 can chili with beans; 1 tsp (5 ml). cumin; 1/2 tsp (2 ml). pepper; 6 6 inch tortillas; 2 3 oz (84 grm). pkg. cream cheese; 1 4 oz (112 grm). can green chilies drained; 1/2 cup (125 ml) Monterey Jack shredded cheese; 1/2 cup (125 ml) sliced black olives (optional)

Servings: persons

1 lb (.5 kg). ground beef
1/2 cup (125 ml) chopped onions
1 14 oz (392 grm). can stewed tomatoes
1/2 cup (125 ml) enchilada sauce
1 can chili with beans
1 tsp (5 ml). cumin
1/2 tsp (2 ml). pepper
6 6 inch tortillas
2 3 oz (84 grm). pkg. cream cheese
1 4 oz (112 grm). can green chilies drained
1/2 cup (125 ml) Monterey Jack shredded cheese
1/2 cup (125 ml) sliced black olives (optional)

1
Brown ground beef and onions.
2
Stir in tomatoes, sauce, chili, cumin and pepper; simmer 5 minutes.
3
Pour half of mixture in 9 x 13 inch pan.
4
Heat tortillas in foil 8 to 10 minute in 350 degree (175 C.) oven.
5
Spread cream cheese on each tortilla.
6
Top with green chilies.
7
Fold over and arrange tortillas on top of meat mixture.
8
Pour remaining meat mixture over all.
9
Cover and bake 20 minutes at 350 degrees (175 C.).
10
Uncover and add shredded cheese to cover.
11
Bake 10 more minutes or until cheese is melted.
12
When out of oven you may top sliced black olives.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). ground beef, 1/2 cup (125 ml) chopped onions, 1 14 oz (392 grm). can stewed tomatoes, 1/2 cup (125 ml) enchilada sauce, and more.

Yes, Fold Over Tortilla Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fold Over Tortilla Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions