Lemon Curd Squares

Name: Lemon Curd Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/4 c. powdered sugar; 1 stick butter; 2 eggs, beaten; 2 Tbsp. lemon juice; 2 Tbsp. lemon rind, grated; 1 c. sugar; 2 Tbsp. flour; 1/2 tsp. baking powder; 1/2 c. coconut

Eats Now Editorial Team · 815 kcal · General

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Lemon Curd Squares – a delicious recipe with flour, powdered sugar, butter, eggs, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1/4 c. powdered sugar
1 stick butter
2 eggs, beaten
2 Tbsp. lemon juice
2 Tbsp. lemon rind, grated
1 c. sugar
2 Tbsp. flour
1/2 tsp. baking powder
1/2 c. coconut

1
Mix first 3 ingredients together.
2
Press in an 8 x 9-inch or 9 x 9-inch pan.
3
Bake 15 to 20 minutes at 350u00b0.
4
Combine the next ingredients together and pour over baked crust.
5
Bake until light brown.
6
Remove from oven and sprinkle with powdered sugar.
7
Cut into bars.

815

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/4 c. powdered sugar, 1 stick butter, 2 eggs, beaten, and more.

Yes, Lemon Curd Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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