Foiled Cheese Potatoes

1. 1

   Scrub potatoes, cut into 1/4-inch slices.

2. 2

   Place slices of potatoes on a 20-inch length of aluminum foil.

3. 3

   Dash liberally with salt and pepper.

4. 4

   Sprinkle with cheese, cover with onions, then dot with butter.

5. 5

   Wrap and seal tightly.

6. 6

   Roast on grill or bake in 350u00b0 oven for 30 to 40 minutes until tender.

No nutritional information available.

No additional tips available.