Cinnamon Peach Kuchen Recipe

Name: Cinnamon Peach Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup cold butter, cubed; 2 cans (15-1/4 ounces each) peach halves, drained and patted dry; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 2 egg yolks, lightly beaten; 1 cup heavy whipping cream

Servings: persons

2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup cold butter, cubed
2 cans (15-1/4 ounces each) peach halves, drained and patted dry
1 cup packed brown sugar
1 teaspoon ground cinnamon
2 egg yolks, lightly beaten
1 cup heavy whipping cream

1
Preheat oven to 350u00b0. In a small bowl, combine flour, sugar, salt and baking powder; cut in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan.
2
Place pan on a
3
. Arrange peach halves, cut side up, in the crust. Combine brown sugar and cinnamon; sprinkle over peaches.
4
Bake 20 minutes. Combine egg yolks and cream; pour over peaches. Bake 25-30 minutes longer or until top is set. Cool on a wire rack. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons sugar, 1/2 teaspoon salt, 1/4 teaspoon baking powder, and more.

Yes, Cinnamon Peach Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Peach Kuchen

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