How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foiled BBQ Chicken with Corn on the Cob and Pinto Beans?

You need 7 ingredients. The key ingredients include: chicken drumsticks, 4 small ears corn, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Is Foiled BBQ Chicken with Corn on the Cob and Pinto Beans suitable as meat & poultry?

Yes, Foiled BBQ Chicken with Corn on the Cob and Pinto Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Foiled BBQ Chicken with Corn on the Cob and Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foiled BBQ Chicken with Corn on the Cob and Pinto B

Name: Foiled BBQ Chicken with Corn on the Cob and Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken drumsticks; 4 small ears corn; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon butter, melted; 1/2 cup barbeque sauce; 1 (15 ounce) can pinto beans, rinsed and drained

Try this homemade Foiled BBQ Chicken with Corn on the Cob and Pinto Beans recipe the whole family will love. Made with chicken, corn, salt and ground bl…

This Foiled BBQ Chicken with Corn on the Cob and Pinto Beans relies on simple, everyday ingredients such as chicken drumsticks, small ears corn, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

chicken drumsticks
4 small ears corn
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon butter, melted
1/2 cup barbeque sauce
1 (15 ounce) can pinto beans, rinsed and drained

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Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

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Foiled BBQ Chicken with Corn on the Cob and Pinto Beans

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