Foiled BBQ Chicken with Corn on the Cob and Pinto Beans

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.

3. 3

   Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil.

4. 4

   Season with salt and black pepper.

5. 5

   Drizzle corn with melted butter.

6. 6

   Spoon barbeque sauce over chicken.

7. 7

   Divide pinto beans evenly over each portion.

8. 8

   Fold the foil around the chicken and corn and loosely seal the edges.

9. 9

   Transfer foil packets to a baking dish.

10. 10

    Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes.

11. 11

    An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.